greg's winter amber - Beer Recipe - Brewer's Friend

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greg's winter amber

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 24th 2020
1.063
1.012
6.7%
37.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 70.6%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 10.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 10.7%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.74 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.49 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Plymouth, MA Tap, 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.89 23.6  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 5.89 23.6
Equipment Profile Used: System Default
"greg's winter amber" American Amber Ale beer recipe by paulnix. Extract, ABV 6.74%, IBU 37.04, SRM 10.53, Fermentables: (LME Sparkling Amber Liquid, LME Golden Light, DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Chinook, Cascade, Centennial, Amarillo)
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  • Last Updated: 2020-01-24 19:47 UTC