Session ipa - Beer Recipe - Brewer's Friend

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Session ipa

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday January 24th 2020
1.042
1.010
4.1%
33.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 38.5%
1.20 kg American - Red Wheat1.2 kg Red Wheat 38 2.5 30.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 25.6%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 23.02 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 5.94 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 4.64 10.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 31.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 14.25 Dry Hop 1 days 15.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
17170
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.2 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Session ipa" American IPA beer recipe by Francois bernier. All Grain, ABV 4.11%, IBU 33.6, SRM 4.56, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Honey Malt) Hops: (Columbus, Citra, Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 17:21 UTC