Graff - Beer Recipe - Brewer's Friend

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Graff

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday January 23rd 2020
1.048
1.007
5.4%
12.4
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Pale Ale1.8 kg Pale Ale 38 4 17.1%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 4.7%
0.24 kg Belgian - Special B0.24 kg Special B 34 115 2.3%
8 kg Asda - Apple juice8 kg Apple juice 6 0 75.9%
10.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Leaf/Whole 8 Boil 60 min 7.82 10%
40 g Aurora40 g Aurora Hops Leaf/Whole 8 Whirlpool at 80 °C 15 min 4.57 40%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Dry Hop at 80 °C 4 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 10.9
Mash volume with grains (equipment estimates 3.4 L) 12.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 2.7 L) 0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.6
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 9.2
Going into fermentor 21
Total: 11.8  
Equipment Profile Used: System Default
"Graff" Other Specialty Cider or Perry beer recipe by Fergality. All Grain, ABV 5.4%, IBU 12.39, SRM 9.2, Fermentables: (Pale Ale, Pilsen, Special B, Apple juice) Hops: (Aurora) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-02-17 18:03 UTC