R.P.A - Beer Recipe - Brewer's Friend

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R.P.A

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 335 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday January 21st 2020
1.065
1.012
6.9%
44.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pale Ale70 kg Pale Ale 37 3.5 70%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 5%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Pellet 14 Boil 45 min 21.86 6.8%
400 g Cascade400 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 13.71 11%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 8.53 20.5%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 20.5%
750 g Cascade750 g Cascade Hops Pellet 7 Dry Hop Day 4 20.5%
750 g Motueka750 g Motueka Hops Pellet 7 Dry Hop Day 4 20.5%
3,650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.95 L. Suggest reducing initial water volume to 45.4 L and adding 298.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216 L 150
Strike water volume at mash thickness of 1.5 L/kg 150
Mash volume with grains 216
Grain absorption losses -100
Remaining sparge water volume 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 344 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 341.1 L) 335
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 331.3
Total: 450.9  
Equipment Profile Used: System Default
"R.P.A" American IPA beer recipe by Rikuya Tomioka. All Grain, ABV 6.88%, IBU 44.11, SRM 8.86, Fermentables: (Pale Ale, Caramel / Crystal 40L, Maris Otter Pale) Hops: (Nugget, Cascade, Simcoe, Amarillo, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 06:27 UTC