Boulevard Provencher - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boulevard Provencher

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 70 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 20th 2020
1.063
1.012
6.8%
31.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 73.7%
32 oz Liquid Malt Extract - Wheat32 oz Liquid Malt Extract - Wheat 35 3 21.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 12 First Wort 0 min 6.54 3.8%
16 g Mosaic16 g Mosaic Hops Pellet 11.7 Boil 20 min 13.59 15.4%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 5 min 11.51 53.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.9%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.2 20.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.15 g | 16.6 qt) 5.3 21.2  
Estimated amount in fermentor 5.3 21.2  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Boulevard Provencher" Mixed-Fermentation Sour Beer recipe by MarcBrew. Extract, ABV 6.76%, IBU 31.63, SRM 3.74, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
210
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 18:55 UTC