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Keeper Ale 2

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 19th 2020
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1.009
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg American - Pale 6-Row1.65 kg Pale 6-Row 35 1.8 57.9%
0.95 kg Simpsons - Golden Promise0.95 kg Golden Promise 37 2.4 33.3%
0.25 kg Simpsons - Crisp Amber Malt0.25 kg Crisp Amber Malt 34 27 8.8%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 32.98 25%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.9 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.15 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 tsp Whirlfloc Water Agt Boil 10 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.55 g Epsom Salt Water Agt Mash 1 hr.
1.87 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.1 5.9 6 97.5 115.3 6.6
Check mash PH at 10min into mash.
Ass Phosphoric acid to bring into range: PH 5.2-5.6 @ 20dec c, remember hot wort will be .35PH lower than the cold wort so don't drop the PH too low.
If the PH is too high add up to .5ml of 96% phosphoric acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash - BIAB Strike 70 °C 64 °C 60 min
Mash Out Temperature 65 °C 76 °C 10 min
1.5 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Total strike volume 18.3
Mash volume with grains 20.1
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.7 L) 11
Estimated amount in fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Trial ale - use at your own risk - work in progress


Ferment for 10 days in primary
Day 11 add Amarillo hops leave for 3 days
Day 14 cold crash to 4deg c for 2 days.
Day 16 transfer to keg (don't forget to purge the oxygen)
Force carbonate - 20psi for 48-72 hrs.
Release keg pressure and set keg for 4-5 psi for serving

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  • Last Updated: 2020-01-27 04:44 UTC