KoronoIPA - Beer Recipe - Brewer's Friend

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KoronoIPA

257 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Sunday January 19th 2020
19.7 °P
7.2 °P
7.0%
81.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 55.9%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 22.1%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 55 min 31.95 14.3%
20 g Apollo20 g Apollo Hops Pellet 20 Boil 25 min 28.4 14.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 20 min 8.81 7.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 12.22 21.4%
10 g Apollo10 g Apollo Hops Pellet 20 Dry Hop 7 days 7.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 27.3 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"KoronoIPA" American IPA beer recipe by Gunina. All Grain, ABV 6.98%, IBU 81.38, SRM 5.77, Fermentables: (Pale Ale, Pilsner, Carahell, Flaked Oats, Wheat Malt) Hops: (Warrior, Apollo, Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 10:20 UTC