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pils

189 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 98%
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/simple-pils/
Created: Saturday January 18th 2020
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1.057
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5.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 96%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 60 min 9.8 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 45 min 8.99 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 8.16 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.3 Whirlpool 0 min 1.84 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - North American Lager 2272
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.4 0 6 3 36 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 145 °F 45 min
-- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.42 g | 21.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5.4 21.6  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

gypsum added to 3.5gal mash water

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  • Last Updated: 2020-02-27 05:44 UTC