Hopium - Beer Recipe - Brewer's Friend

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Hopium

161 calories 10.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 90%
Calories: 161 calories (Per 16oz)
Carbs: 10.6 g (Per 16oz)
Created: Friday January 17th 2020
1.050
1.004
6.1%
44.8
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 lb Ireks - Wheat Light4.56 lb Wheat Light 37.9 5 50.7%
4.10 lb German - Rye4.1 lb German - Rye 38 3.5 45.6%
5.40 oz German - Mela Red Alder5.4 oz Mela Red Alder 35 20 3.8%
9 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit (15.1 AA) / 14.75 Ounces0.5 oz Artisan - Summit (15.1 AA) / 14.75 Ounces Hops Pellet 15.1 First Wort at 134 °F 30 min 20.49 7.7%
2 oz Artisan - Centennial (9.7 AA)2 oz Artisan - Centennial (9.7 AA) Hops Pellet 9.7 Whirlpool at 180 °F 30 min 10.57 30.8%
2 oz Artisan - Motueka (4 AA) / 13 Ounces2 oz Artisan - Motueka (4 AA) / 13 Ounces Hops Pellet 4 Whirlpool at 180 °F 30 min 4.36 30.8%
1 oz Artisan - Centennial (9.7 AA)1 oz Artisan - Centennial (9.7 AA) Hops Pellet 9.7 Dry Hop at 82 °F 4 days 6.6 15.4%
1 oz Artisan - Motueka (4 AA) / 13 Ounces1 oz Artisan - Motueka (4 AA) / 13 Ounces Hops Pellet 4 Dry Hop at 82 °F 4 days 2.72 15.4%
6.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.15 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4.60 g Epsom Salt Water Agt Mash 90 min.
9 g Gypsum Water Agt Mash 90 min.
1.43 ml Phosphoric acid Water Agt Mash 1 hr.
2.20 g Slaked Lime Water Agt Mash 1 hr.
4.50 g Fermax Other Boil 30 min.
0.50 g Irish Moss Fining Boil 30 min.
0.15 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
26156
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 15 0 45 225 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 156 Strike 156 °F 150 °F 90 min
3 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.66 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.66 qt/lb 5.98 23.9  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Hopium" American IPA beer recipe by Sitaram Shastri. All Grain, ABV 6.06%, IBU 44.75, SRM 10, Fermentables: (Wheat Light, German - Rye, Mela Red Alder) Hops: (Artisan - Summit (15.1 AA) / 14.75 Ounces, Artisan - Centennial (9.7 AA), Artisan - Motueka (4 AA) / 13 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Slaked Lime, Fermax, Irish Moss)
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  • Last Updated: 2020-03-27 10:30 UTC