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Red Headed Step Saison

168 calories 12.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created Wednesday January 15th 2020
1.052
1.006
6.1%
68.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 22.7%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.4 13.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.39 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.2 13.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.63 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 5 days 13.3%
1 oz Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops Lupulin Pellet 20.9 Dry Hop 0 days 13.3%
1 oz X062771 oz X06277 Hops Pellet 14 Boil 0 min 13.3%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.1 gal Infusion 152 °F 60 min
4.6 qt Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
4 g Gypsum Water Agt Sparge 0 min.
1 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.67 psi       Temp: 38 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 15.79 63.2
Equipment Profile Used: System Default
"Red Headed Step Saison" Saison beer recipe by Trevor. All Grain, ABV 6.06%, IBU 68.62, SRM 3.65, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Centennial, Styrian Goldings, Cascade, Azacca Cryo, X06277) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-03 23:34 UTC