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German Pilsner

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JabaHerms
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday January 15th 2020
1.044
1.009
4.5%
37.9
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.42 kg German - Pilsner8.42 kg Pilsner 38 1.6 87.7%
1 kg German - Carapils1 kg Carapils 35 1.3 10.4%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 1.9%
9.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 2.9 Boil at 70 °C 90 min 16.95 33.3%
100 g Spalter Select (Germany)100 g Spalter Select (Germany) Hops Leaf/Whole 4.7 Boil 30 min 17.94 33.3%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.06 Boil 5 min 3.03 33.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.43 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.18 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
6.03 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other --
10 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 904 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in Temperature 70 °C 64 °C 60 min
Beta Temperature -- 68 °C 30 min
55 L Sparge Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 46.8 L) 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 77
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 55 L) 60.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 55
Total: 87.5  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by JabaHerms. All Grain, ABV 4.54%, IBU 37.92, SRM 2.67, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Hallertau Hersbrucker, Spalter Select (Germany), Saaz) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulphite, Protofloc)
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  • Last Updated: 2020-01-15 19:42 UTC