H/H Pliny the Elder clone - Beer Recipe - Brewer's Friend

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H/H Pliny the Elder clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday January 14th 2020
1.066
1.016
6.6%
253.7
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Warrior2.75 oz Warrior Hops Pellet 16 Boil 90 min 140.65 18%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 20.78 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 41.15 6.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.17 6.6%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.04 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.93 6.6%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 21.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.5%
15.25 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cat Trail Water Co. East Peoria IL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
5 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.62 2.5  
Going into fermentor 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"H/H Pliny the Elder clone" Double IPA beer recipe by TPH. All Grain, ABV 6.6%, IBU 253.71, SRM 5.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Dextrose) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 01:44 UTC