EF Porter - Beer Recipe - Brewer's Friend

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EF Porter

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 12th 2020
1.054
1.009
5.9%
37.5
33.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale Ale80 lb Pale Ale 37 3.5 80%
6 lb American - Caramel / Crystal 80L6 lb Caramel / Crystal 80L 33 80 6%
5.50 lb Belgian - Chocolate5.5 lb Chocolate 30 340 5.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 5%
3.50 lb United Kingdom - Roasted Barley3.5 lb Roasted Barley 29 550 3.5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 17.7 Boil 60 min 24.66 28%
6 oz Centennial6 oz Centennial Hops Pellet 10.8 Boil 15 min 12.8 48%
3 oz Cascade3 oz Cascade Hops Pellet 7.1 Boil 0 min 24%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Decoction -- 148 °F 60 min
40 gal Fly Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.97 gal (207.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.97 gal (159.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 27.25 gal (109 qt) sparge/top-off. 31.25 125  
Strike water volume at mash thickness of 1.25 qt/lb 31.25 125  
Mash volume with grains 39.25 157  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 33.47 g | 133.9 qt) 41.5 166  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.97 g | 207.9 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 72.75 291
Equipment Profile Used: System Default
"EF Porter" American Porter beer recipe by Brewer #239205. All Grain, ABV 5.89%, IBU 37.46, SRM 33.2, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Munich - Light 10L, Roasted Barley) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2021-11-07 20:37 UTC