Sacch Trois IPA - Beer Recipe - Brewer's Friend

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Sacch Trois IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday January 12th 2020
1.068
1.015
7.0%
68.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 71.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 7.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 36.45 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 20.54 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 5.33 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.15 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.2%
18 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
"Sacch Trois IPA" American IPA beer recipe by Swingaling. All Grain, ABV 6.95%, IBU 68.47, SRM 5, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Flaked Rye, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 17:13 UTC