Blonde Aussie Ale - Beer Recipe - Brewer's Friend

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Blonde Aussie Ale

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday January 12th 2020
1.044
1.005
5.1%
25.1
6.3
5.6
46.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row $ 5.50 / kg
$ 16.50 		37 3.31 71.4%
1 kg American - White Wheat1 kg White Wheat $ 6.60 / kg
$ 6.60 		40 5.97 23.8%
0.20 kg German - Carapils0.2 kg Carapils $ 8.00 / kg
$ 1.60 		35 1.97 4.8%
4.20 kg / $ 24.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summer25 g Summer Hops $ 0.10 / g
$ 2.50 		Pellet 5.2 Boil 60 min 15.87 25.5%
15 g Cascade15 g Cascade Hops $ 0.10 / g
$ 1.50 		Pellet 5.5 Boil 20 min 6.1 15.3%
23 g Cascade23 g Cascade Hops $ 0.10 / g
$ 2.30 		Pellet 5.5 Boil 5 min 3.08 23.5%
35 g Cascade35 g Cascade Hops $ 0.10 / g
$ 3.50 		Pellet 5.5 Dry Hop Day 7 35.7%
98 g / $ 9.80
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.84 L Infusion 67 °C 65 °C 60 min
16.52 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.53 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.8
Mash volume with grains 17.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.1  
Equipment Profile Used: System Default
"Blonde Aussie Ale" Blonde Ale beer recipe by MickOS. All Grain, ABV 5.11%, IBU 25.05, SRM 6.34, Fermentables: (Pale 2-Row, White Wheat, Carapils) Hops: (Summer, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 01:54 UTC