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Brown Ale

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dustin Dominie
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday January 11th 2020
1.091
1.020
9.3%
57.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb US - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 62.6%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 11.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
2 lb Briess - Caracrystal Wheat Malt2 lb Caracrystal Wheat Malt 35.9 55 11.1%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 2.8%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.4%
18.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.17 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.99 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 21.52 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.77 27.1  
Mash volume with grains 8.21 32.9  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.01 40
Equipment Profile Used: System Default
"Brown Ale" American Amber Ale beer recipe by Dustin Dominie. All Grain, ABV 9.29%, IBU 57.68, SRM 30.7, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L, Caracrystal Wheat Malt, Pale Chocolate, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2021-09-10 23:11 UTC