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Easy sippin stout

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: fastengine
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 11th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
12 oz American - Chocolate12 oz Chocolate 29 350 5.2%
16 oz American - Midnight Wheat Malt16 oz Midnight Wheat Malt 33 550 6.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 31.26 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Never had it tested. It makes good beer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 169 °F 155 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.06 44.3
Equipment Profile Used: System Default
 
Notes

Hops are not cluster, They are hops that were planted in the 1940's and grow in abundance at a friends house. We don't know the exact variety. Use any bittering hop to stay within IBU range.

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  • Last Updated: 2020-01-12 13:17 UTC