1. Honey 110120 - Beer Recipe - Brewer's Friend

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1. Honey 110120

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday January 11th 2020
1.051
1.011
5.3%
32.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 4.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.5%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 35 min 32.53 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Dwb Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 17.7 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1.5
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"1. Honey 110120" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.26%, IBU 32.53, SRM 6.13, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Wheat, Pilsen) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Dwb)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 10:28 UTC