brown ale v1 - Beer Recipe - Brewer's Friend

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brown ale v1

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 10th 2020
1.057
1.011
6.1%
24.7
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 68.4%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 13.7%
13 oz American - Caramel / Crystal 120L13 oz Caramel / Crystal 120L 33 120 5.6%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.7%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.6%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.6%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.6%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 5.7 Boil 60 min 21.18 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 12 min 3.5 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.75 43  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"brown ale v1" American Brown Ale beer recipe by weldedsord. BIAB, ABV 6.08%, IBU 24.68, SRM 24.22, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 120L, Caramel / Crystal 60L, Biscuit, Aromatic Malt, Chocolate Rye) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 21:15 UTC