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BRETT

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created Thursday January 9th 2020
1.109
1.027
10.8%
55.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 85.1%
1.40 kg American - Wheat1.4 kg Wheat 38 1.8 14.9%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 20 Boil 60 min 31 11.4%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 24.18 13.6%
56 g Citra56 g Citra Hops Pellet 11 Boil 0 min 42.4%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 21.2%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 0 min 11.4%
132 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
3 g Citric acid Water Agt Mash 0 min.
 
Yeast
- S-04
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 9.06 36.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 1.58 6.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.93 31.7  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.28 21.1  
Total: 10.65 42.6
"BRETT" American IPA beer recipe. All Grain, ABV 10.76%, IBU 55.17, SRM 8.55, Fermentables: (Pale Ale, Wheat) Hops: (Apollo, Chinook, Citra, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 21:05 UTC