Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

276 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 276 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday January 9th 2020
20.0 °P
5.3 °P
8.1%
26.6
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb United Kingdom - Golden Promise605 lb Golden Promise 37 3 65.6%
110 lb German - Dark Wheat110 lb Dark Wheat 39 6.5 11.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.4%
27.50 lb United Kingdom - Dark Crystal 80L27.5 lb Dark Crystal 80L 33 80 3%
15 lb United Kingdom - Crystal 60L15 lb Crystal 60L 34 60 1.6%
10 lb United Kingdom - Roasted Barley10 lb Roasted Barley 29 550 1.1%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.4%
55 lb Belgian - Chocolate55 lb Chocolate 30 340 6%
922.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb herkules2 lb herkules Hops Pellet 17 Boil 75 min 26.57 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 gal Infusion 165 °F 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.45 gal (1413.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.45 gal (1365.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 396.99 gal (1587.95 qt) 327.19 1308.8  
Strike water volume at mash thickness of 1.5 qt/lb 327.19 1308.8  
Mash volume with grains 396.99 1588  
Grain absorption losses -109.06 -436.3  
Remaining sparge water volume 153.18 612.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 353.45 g | 1413.8 qt) 375 1500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 371.55 g | 1486.2 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 480.37 1921.5
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #193180. All Grain, ABV 8.14%, IBU 26.57, SRM 31.59, Fermentables: (Golden Promise, Dark Wheat, Flaked Oats, Dark Crystal 80L, Crystal 60L, Roasted Barley, Lactose (Milk Sugar), Chocolate) Hops: (herkules)
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  • Last Updated: 2020-01-09 18:56 UTC