Min Drømme-Pale! - Beer Recipe - Brewer's Friend

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Min Drømme-Pale!

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hans Lyngmo
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday January 9th 2020
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1.053
1.010
5.7%
45.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g American - Pale Ale5200 g Pale Ale 37 3.5 86.7%
400 g American - Wheat400 g Wheat 38 1.8 6.7%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 1.7%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7 Boil 60 min 22.43 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.28 13.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.78 13.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.45 27.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 73 °C 67 °C 60 min
16 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Min Drømme-Pale!" American Pale Ale beer recipe by Hans Lyngmo. All Grain, ABV 5.71%, IBU 45.94, SRM 7.89, Fermentables: (Pale Ale, Wheat, Biscuit Malt, Caramel / Crystal 40L) Hops: (Perle, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 10:50 UTC