Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Csépke
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday January 8th 2020
1.059
1.019
5.5%
18.5
68.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 51.9%
1 kg German - Dark Wheat1 kg Dark Wheat 39 15.85 7.4%
1 kg American - Chocolate1 kg Chocolate 29 932.5 7.4%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 158.62 7.4%
1,500 g Flaked Oats1500 g Flaked Oats 33 4.37 11.1%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 7.4%
1 kg German - CaraRye1 kg CaraRye 34 177.3 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 16.17 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 2.29 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 252.5 g       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Batch Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 45.4 L and adding 8.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.3 L. Suggest reducing strike water volume to 36.49 L and adding 5.9 L sparge/top-off. 42.4
Strike water volume at mash thickness of 3.1 L/kg 42.4
Mash volume with grains 51.3
Grain absorption losses -13.5
Remaining sparge water volume 26
Mash Lauter Tun losses -0.9
Pre boil volume 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 68.4  
Equipment Profile Used: System Default
"Chocolate Stout" Foreign Extra Stout beer recipe by Csépke. All Grain, ABV 5.45%, IBU 18.46, SRM 68.78, Fermentables: (Maris Otter Pale, Dark Wheat, Chocolate, Caramel / Crystal 60L, Flaked Oats, CaraMunich III, CaraRye) Hops: (Challenger, Fuggles)
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  • Last Updated: 2020-07-29 19:57 UTC