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205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: VTXcnME
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 8th 2020
1.062
1.015
6.1%
58.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.15 lb Maris Otter Liquid Malt Extract (LME) 36 5 33%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 33%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 20.9%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Great Western - Premium Two Row0.5 lb Premium Two Row 37 2 5.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.2%
0.25 lb Simpsons - Finest Pale Ale Maris Otter0.25 lb Finest Pale Ale Maris Otter 37 2.6 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.72 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 17.99 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.31 12.5%
1 oz Cente1 oz Cente Hops Pellet 10 Boil 20 min 11.87 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.73 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.91 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.69 g | 10.8 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by VTXcnME. Extract, ABV 6.07%, IBU 58.52, SRM 7.24, Fermentables: (Maris Otter Liquid Malt Extract (LME), Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Premium Two Row, Caramel / Crystal 10L, Finest Pale Ale Maris Otter) Hops: (Cascade, Centennial, Cente)
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  • Last Updated: 2020-01-08 17:41 UTC