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Belgian Quad IPA

308 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 154 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 77.8% (brew house)
Source: D.A.
No Chill: 10 minute extended hop boil time
Calories: 308 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday January 8th 2020
1.102
1.005
12.7%
118.3
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g Viking - Pilsner Malt3100 g Pilsner Malt 37 1.9 59.4%
900 g Simpsons - Munich Malt900 g Munich Malt 36.8 8 17.3%
300 g Simpsons - DRC300 g DRC 34.7 115 5.8%
200 g Viking - Wheat Malt200 g Wheat Malt 38 2.5 3.8%
639 g Belgian Candi Sugar - Dark (275L)639 g Belgian Candi Sugar - Dark (275L) - (late fermenter addition) 38 275 12.3%
76.80 g Corn Sugar - Dextrose76.8 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 1.5%
5,215.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7 Boil at 100 °C 132 min 20.37 6.7%
35 g Perle35 g Perle Hops Pellet 7 Boil at 100 °C 15 min 30.15 15.7%
70 g Amarillo70 g Amarillo Hops Pellet 7.2 Boil at 100 °C 15 min 62.03 31.4%
103 g Amarillo103 g Amarillo Hops Pellet 7.2 Dry Hop at 25 °C 3 days 5.79 46.2%
223 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Compac CG Fining Boil 15 min.
0.75 g Servomyces Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1.40 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 58 °C 54 °C 15 min
Temperature 67 °C 67 °C 90 min
Temperature 77 °C 77 °C 10 min
8.5 L Sparge 78 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 16 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.4 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 17.2
Boil off losses -14.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12.3
Top off amount 0.5
Going into fermentor 12.8
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

15.5. 1:20
21°B = 1087,5 OG
predpokladaný koniec = 1012 FG

18.5. 14:05
9,6°B = 1008 SG

21.5. 17:30
9,9°B
na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012
18:05
13,6°B

22.5. 20:20
13,5°B

25.5. 22:30
11,4°B

28,5, 12:00
10,7°B

29.5. 21:05
10,7°B

31.5.17:20
10,55°B

1.6. 19:40
10,65/10,6/10,45/10,4/10,35

3.6. 19:30
10,4°B = 1005 SG
20:00 dry hop start 8g/l

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  • Last Updated: 2020-06-03 18:01 UTC