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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 8th 2020
1.061
1.015
6.0%
16.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 63.5%
25 lb United Kingdom - Pale Chocolate25 lb Pale Chocolate 33 207 3.6%
25 lb United Kingdom - Coffee Malt25 lb Coffee Malt 36 150 3.6%
25 lb United Kingdom - Chocolate25 lb Chocolate 34 425 3.6%
55 lb German - Munich Light55 lb Munich Light 37 6 7.9%
30 lb United Kingdom - Extra Dark Crystal 120L30 lb Extra Dark Crystal 120L 33 120 4.3%
38 lb United Kingdom - Crystal 70L38 lb Crystal 70L 34 70 5.5%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 7.9%
693 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
708 g Chinook708 g Chinook Hops Pellet 12 Boil 60 min 16.7 100%
708 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.44 gal (1249.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.44 gal (1201.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 358.63 gal (1434.51 qt) 303.19 1212.8  
Strike water volume at mash thickness of 1.75 qt/lb 303.19 1212.8  
Mash volume with grains 358.63 1434.5  
Grain absorption losses -86.63 -346.5  
Remaining sparge water volume (equipment estimates 96.12 g | 384.5 qt) 93.69 374.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.44 g | 1249.7 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.7  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 396.88 1587.5
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 16.7, SRM 33.88, Fermentables: (Pale 2-Row, Pale Chocolate, Coffee Malt, Chocolate, Munich Light, Extra Dark Crystal 120L, Crystal 70L, Crystal 45L) Hops: (Chinook)
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  • Last Updated: 2020-01-08 23:08 UTC