HP Oktoberfest - Beer Recipe - Brewer's Friend

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HP Oktoberfest

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 6th 2020
1.058
1.011
6.2%
20.0
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 50%
1 lb German - Vienna1 lb Vienna 37 4 25%
10 oz German - Munich Light10 oz Munich Light 37 6 15.6%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 6.3%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.6%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1.6%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.7 Boil 15 min 19.95 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 8 8 67 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.14 g | 4.5 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.14 g | 8.5 qt) 1.9 7.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 2.65 10.6
Equipment Profile Used: System Default
"HP Oktoberfest" Märzen beer recipe by J-Ho. All Grain, ABV 6.17%, IBU 19.95, SRM 9.05, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich II, Acidulated Malt, Melanoidin) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-01-10 19:16 UTC