IPApaya - Beer Recipe - Brewer's Friend

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IPApaya

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday January 5th 2020
1.075
1.022
7.0%
17.8
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.9%
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.8%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.9%
18.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 25 min 17.76 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop at 38 °F 6 days 28.6%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop at 38 °F 6 days 14.3%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Dry Hop at 38 °F 6 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Large Mexican Papaya sliced, frozen, and pureed Flavor Primary 10 days
8 oz Mango, sliced, frozen, and pureed Flavor Primary 10 days
1 lb Pureed canned/sliced peaches in heavy syrup (Kroger brand) Flavor Primary 10 days
1.50 tsp Vanilla extract Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 6 9 6 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 6.35 25.4  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"IPApaya" American IPA beer recipe by evantish. All Grain, ABV 6.95%, IBU 17.76, SRM 9.73, Fermentables: (Flaked Oats, Pale 2-Row, Acidulated Malt, Lactose (Milk Sugar), Caramel / Crystal 40L) Hops: (Citra, Azacca, Summit, Meridian) Other: (Large Mexican Papaya sliced, frozen, and pureed, Mango, sliced, frozen, and pureed, Pureed canned/sliced peaches in heavy syrup (Kroger brand), Vanilla extract)
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  • Last Updated: 2022-07-10 21:11 UTC