Mikk - Beer Recipe - Brewer's Friend

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Mikk

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday January 5th 2020
1.072
1.015
7.5%
12.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 60.9%
2.25 lb United Kingdom - Malted Naked Oats2.25 lb Malted Naked Oats 33 1.3 13%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.2%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 5.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Whirlpool at 175 °F 25 min 5.36 50%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 25 min 7.39 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 7.74 g | 30.9 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Mikk" No Profile Selected beer recipe by ad103458. All Grain, ABV 7.46%, IBU 12.75, SRM 4.54, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Wheat, Flaked Oats, Torrefied Wheat, White Wheat) Hops: (Belma, Galaxy) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 05:05 UTC