Falco - Beer Recipe - Brewer's Friend

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Falco

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday January 4th 2020
1.064
1.017
6.1%
27.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 56.5%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.8%
1 kg Rice Hulls1 kg Rice Hulls 0 0 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Falconer's Flight150 g Falconer's Flight Hops Pellet 10 Whirlpool at 80 °C 20 min 27.63 50%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 25%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 25%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Sulfate Ca) Water Agt Mash --
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 7 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 g de Gypsum (sulfate de Ca) au mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Beta-Amylase Rest Temperature 60 °C 60 °C 30 min
Alpha-Amylase Rest Temperature 60 °C 70 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.5
Mash volume with grains 23.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.6 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.5 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 19.8 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 19
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Modification par rapport à NEIPA-01

  • Changer 2-Row pour Pilsner
  • Modification du mash pour maximiser fermentability
    (Beta et Alpha rests)
  • Diminution de la OG pour s'assurer qu'un pack de DIPA suffit
  • Houblons lors du whirlpool Idem
  • Séparation du dry-hop en 2 batch de 3 jours chaque (75g x 3 jours + 75g x 3 jours)
  • Changer DH Falconer's Flight pour du Citra/Mosaic
  • 1er DH Jour 4, 2e DH jours 7.
  • Cold crash idem
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  • Last Updated: 2020-02-21 19:48 UTC