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Porter II

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 4th 2020
1.063
1.016
6.2%
37.2
39.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 76%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.7%
9 oz German - Carafa III9 oz Carafa III 32 535 4.1%
9 oz American - Dark Chocolate9 oz Dark Chocolate 29 420 4.1%
3 oz American - Black Barley3 oz Black Barley 27 530 1.4%
221 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.57 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.29 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.37 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.32 17.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Porter II" American Brown Ale beer recipe by bigkingken. All Grain, ABV 6.22%, IBU 37.23, SRM 39.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Carafa III, Dark Chocolate, Black Barley) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 17:05 UTC