Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

314 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday January 4th 2020
1.095
1.016
10.3%
31.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 45.5%
10 lb American - Vienna10 lb Vienna 35 4 45.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.3%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 2.3%
8 oz Belgian - Special B8 oz Special B 34 115 2.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.1%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.1%
352 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 45 min 15.18 60.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 3 30.3%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 13.5 Boil 90 min 12.79 9.1%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 168 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #268330. All Grain, ABV 10.34%, IBU 30.97, SRM 33.26, Fermentables: (Munich - Dark 20L, Vienna, Caramel / Crystal 60L, Caramunich Type 2, Special B, Carafa II, Pale Chocolate) Hops: (Saaz, Nugget)
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  • Last Updated: 2020-02-10 17:36 UTC