Brewer's Friend

Print

India Rye Session IPA

132 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Dead Rabbit Brewing Co
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday December 22nd 2013
1.044
1.006
5.0%
61.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 55.6%
1 kg German - Pilsner1 kg Pilsner 38 2.77 22.2%
1 kg German - Rye1 kg Rye 38 7.84 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 11.5 Boil 90 min 47.89 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 13.63 11.1%
50 g Citra50 g Citra Hops Pellet 13.8 Whirlpool 0 min 18.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.2 Whirlpool 0 min 18.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.5%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 6 days 11.1%
30 g Vic Secret30 g Vic Secret Hops Pellet 16.1 Dry Hop 6 days 11.1%
270 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike Temperature -- 81 °C 1 min
10 L Mash Temperature -- 69 °C 60 min
20 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"India Rye Session IPA" American Pale Ale beer recipe by Dead Rabbit Brewing Co. All Grain, ABV 4.97%, IBU 61.52, SRM 9.17, Fermentables: (Maris Otter Pale, Pilsner, Rye) Hops: (Centennial, Simcoe, Citra, Galaxy, Wai-iti, Vic Secret)
Last Updated and Sharing
 
3,613
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-15 21:01 UTC