hoppy amber - Beer Recipe - Brewer's Friend

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hoppy amber

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aaron sanchez
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 1st 2020
1.057
1.014
5.7%
94.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 86.6%
1.33 lb American - Munich - Light 10L1.33 lb Munich - Light 10L 33 10 10.7%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.7%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 30 min 25.91 5.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 47.11 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 8.65 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 10.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 4.26 5.1%
3.25 oz Nelson Sauvin3.25 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 33.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 10.3%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 20 min.
1 g Whirlfloc Water Agt Boil 20 min.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"hoppy amber" American Amber Ale beer recipe by aaron sanchez. All Grain, ABV 5.65%, IBU 94.43, SRM 14.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate) Hops: (Simcoe, Mosaic, Nelson Sauvin) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-01-01 16:16 UTC