Mens Room Red - Jim's - Beer Recipe - Brewer's Friend

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Mens Room Red - Jim's

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday December 30th 2019
1.072
1.018
7.0%
93.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 74.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 3.2%
1 lb German - CaraHell1 lb CaraHell 34 11 3.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.2%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 89.85 50%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil at 70 °F 2 min 3.22 50%
8 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 10.2 g | 40.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.52 62.1
Equipment Profile Used: System Default
"Mens Room Red - Jim's" American Strong Ale beer recipe by Anonymous. All Grain, ABV 7.02%, IBU 93.07, SRM 12.41, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, CaraHell, Melanoidin, CaraVienne, Dry Malt Extract - Munich) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-01-05 15:46 UTC