Dumpster Fire Stout
234 calories
25.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
44.25 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
21.66 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
44.25 |
50% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
21.66 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 days |
3 oz |
Coffee Whole Bean
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.2 gal |
|
Strike |
153 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
153 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
6.4 |
25.6
|
Mash volume with grains
|
7.68 |
30.7
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
3.35 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Dumpster Fire Stout" American Stout beer recipe by Beeman's brewery. All Grain, ABV 6.63%, IBU 65.92, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Midnight Wheat Malt, Black Malt, Crystal 60L, Rice Hulls) Hops: (Magnum, Cascade) Other: (Cocoa Nibs, Coffee Whole Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 11:04 UTC