Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

333 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 77% (brew house)
Source: Daniel Langmaid
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday May 10th 2012
1.100
1.022
10.3%
62.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 58%
4.50 lb United Kingdom - Munich4.5 lb Munich 37 6 17.4%
3.25 lb United Kingdom - Brown3.25 lb Brown 32 65 12.6%
1.50 lb Turbinado1.5 lb Turbinado 44 10 5.8%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 2.3%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 2.7%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 1.3%
25.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Pellet 4.4 Boil 60 min 80%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.4 Boil 10 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Other Boil 30 min.
0.75 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing strike water volume to 10.05 gal (40.2 qt) and adding 0.62 gal (2.47 qt) sparge/top-off. 10.67 42.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.67 42.7  
Mash volume with grains 12.62 50.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 0.02 0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.68 42.7
Equipment Profile Used: System Default
 
Notes

Heated the strike water to 173. Drained half through the tube into the tun and then doughed in. I hit 150 without having to add anything. Temp dropped 1.5 degrees over the hour. I drained off about 2.5 gal and brought, brought it to a boil, and added it back in while sturring for a mashout. I sparged slowly until I hit 7.5 gal. When I took the reading it was the OG that I needed/wanted without adding the Turbinado. I figured with boil down and top off it would be enough to not need to further sparge and use that to top off. I did top off to 7.5gal at 15min in the boil. I also forgot to add yeast nutrient so I boiled and added some while cooling. I ended up collecting 6.5gal of wort from the boil.

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  • Last Updated: 2012-08-28 20:10 UTC