WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday December 27th 2019
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1.050
1.007
5.7%
11.9
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 44.4%
2.40 kg American - Wheat2.4 kg Wheat 38 1.8 53.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
2 kg American - Pilsner2 kg Pilsner 37 1.8 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 First Wort 60 min 11.94 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Citric acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.6 0 28 94.4 51.7 18.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Strike 70 °C 67 °C 60 min
32.4 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 7.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.09 L. Suggest reducing strike water volume to 41.11 L and adding 5.69 L sparge/top-off. 46.8
WARNING: Based on your provided mash thickness (7.2 L/kg), your strike volume will exceeds the total water needed for the recipe (35.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 39.4 L.  
Strike water volume at mash thickness of 7.2 L/kg 46.8
Mash volume with grains 51.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by Kesseler. All Grain, ABV 5.73%, IBU 11.94, SRM 3.95, Fermentables: (Pilsner, Wheat, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2020-01-15 16:08 UTC