Old Lucille - Beer Recipe - Brewer's Friend

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Old Lucille

396 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Thursday December 26th 2019
1.118
1.030
11.5%
87.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 71.7%
2 lb United Kingdom - Amber2 lb Amber 32 27 8.7%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.4%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz El Dorado1.9 oz El Dorado Hops Pellet 15.7 Boil 60 min 87.76 100%
1.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.42 41.7
Equipment Profile Used: System Default
 
Notes


Author: Ryan Colvin

Hey Derek sorry for the delay but I wanted to get that stout recipe to you.

90 Minute mash with 60 boil.

16lb 8oz of 2 row
2lb of Amber malt
1lb 4oz Roasted barley 300srm
1lb 4oz Black Patent 500srm
1lb Flaked oats
1lb Lactose
1.90oz Eldorado Hops for 60 minute boil
2 Madagascar vanilla beans 5 minute boil
I used Imperial Loki yeast in the last batch you tasted. After fermentation I added 3 more vanilla beans for 7 days and then cold crashed and kegged. My water was just R.O. water with a New England water profile. This is a recipe for 5 gallons. If you have any more questions please feel free to message me anytime man

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  • Last Updated: 2019-12-26 22:04 UTC