NE IPAv10

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday December 23rd 2019

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

57.9

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	34.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.6%
4 lb	Bairds - Maris Otter Pale4 lb Maris Otter Pale	38	3	22.9%
0.50 lb	Weyermann - German - CaraFoam0.5 lb German - CaraFoam	37	1.8	2.9%
4 lb	Viking - American - Pilsner4 lb American - Pilsner	37	1.8	22.9%
1.50 lb	American - American - American - American - American - American - American - American - White Wheat	40	2.8	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Mash	60 min	5.18	5.7%
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	19.51	2.9%
2.50 oz	Cascade (7 AA)2.5 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 180 °F	20 min	7.65	14.3%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 180 °F	20 min	8.74	11.4%
3.50 oz	Citra (11 AA)3.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	20 min	16.82	20%
4 oz	Bru-14 oz Bru-1 Hops	Pellet	15	Dry Hop	Day 7		22.9%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 7		11.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 7		5.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 0		5.7%
17.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Centennial (10 AA) (Pellet)	13.92	17.1%
0.50 oz	Magnum (15 AA) (Pellet)	19.51	2.9%
2.50 oz	Cascade (7 AA) (Pellet)	7.65	14.3%
5.50 oz	Citra (11 AA) (Pellet)	16.82	31.4%
4 oz	Bru-1 (Pellet) 3.9999999908503 oz Bru-1 (Pellet) Hops		22.9%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		5.7%
1 oz	Galaxy (Pellet)		5.7%
17.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
158.1	14.2	8	222.7	152.6	13
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.77 gal		Strike	157 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.47 g \| 37.9 qt)	9.65	38.6
Mash volume with grains (equipment estimates 10.51 g \| 42 qt)	10.69	42.8
Grain absorption losses	-1.69	-6.8
Hops absorption losses (mash)	-0.04	-0.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.33	1.3
Pre boil volume (equipment estimates 7.82 g \| 31.3 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 6.3 g \| 25.2 qt)	6.8	27.2
Hops absorption losses (whirlpool, hop stand)	-0.3	-1.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.5 g \| 26 qt)	6	24
Total:	9.65	38.6
Equipment Profile Used:	System Default

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Last Updated: 2020-04-21 03:22 UTC

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NE IPAv10