M-90 - Beer Recipe - Brewer's Friend

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M-90

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday December 23rd 2019
1.070
1.013
7.5%
85.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 81.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.67 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.02 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.06 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.48 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.51 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 6 24  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.16 24.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"M-90" American IPA beer recipe by Brewer #291428. Extract, ABV 7.45%, IBU 85.73, SRM 7.6, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Aromatic Malt, Caramel / Crystal 15L, Biscuit) Hops: (Columbus, Simcoe, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 17:41 UTC