Red Active - Beer Recipe - Brewer's Friend

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Red Active

178 calories 17.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 23rd 2019
1.054
1.012
5.5%
60.6
15.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Red X10 lb Red X 36 12 84.7%
1.75 lb Finland - Vienna Malt1.75 lb Vienna Malt 36 3 14.8%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz strata0.4 oz strata Hops Pellet 15.5 First Wort 0 min 25.17 6.7%
0.60 oz strata0.6 oz strata Hops Pellet 15.5 Boil 15 min 16.3 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.04 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 15 min 6.84 16.7%
1 oz idaho 71 oz idaho 7 Hops Pellet 12 Whirlpool at 175 °F 15 min 5.23 16.7%
1 oz strata1 oz strata Hops Pellet 15.5 Dry Hop 4 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.28 17.1  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 5.23 20.9  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Red Active" Specialty IPA: Red IPA beer recipe by System Account. All Grain, ABV 5.46%, IBU 60.59, SRM 15.04, Fermentables: (Red X, Vienna Malt, Midnight Wheat Malt) Hops: (strata, Centennial, El Dorado, idaho 7, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-10 20:46 UTC