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OLDP

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 20th 2019
1.056
1.013
5.6%
29.2
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Avangard - Pale 2 Row22 lb Pale 2 Row 37 2 75%
2.38 lb American - Caramel / Crystal 60L2.38 lb Caramel / Crystal 60L 34 60 8.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 1.7%
0.38 lb United Kingdom - Black Patent0.38 lb Black Patent 27 525 1.3%
0.81 lb American - Chocolate0.81 lb Chocolate 29 350 2.8%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 0.9%
1 lb Tate and Lyle - Golden Syrup1 lb Golden Syrup 40 1 3.4%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 6.8%
29.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Fuggles2.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.02 52%
2.40 oz Fuggles2.4 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.17 48%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.87 39.5  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 11.98 47.9  
Grain absorption losses -3.29 -13.2  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 15.3 61.2
Equipment Profile Used: System Default
"OLDP" No Profile Selected beer recipe by Brewer #266710. All Grain, ABV 5.55%, IBU 29.2, SRM 37.75, Fermentables: (Pale 2 Row, Caramel / Crystal 60L, Carapils Malt, Black Patent, Chocolate, Torrified Wheat, Golden Syrup, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 21:46 UTC