Hoppy Hemp - Beer Recipe - Brewer's Friend

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Hoppy Hemp

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (ending kettle volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 20th 2019
1.054
1.015
5.2%
31.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 44.8%
11.20 lb Briess - Brewers Malt 2-Row11.2 lb Brewers Malt 2-Row 37 1.8 33.5%
4.80 lb Flaked Barley4.8 lb Flaked Barley 32 2.2 14.3%
14 oz American - Victory14 oz Victory 34 28 2.6%
1.60 lb Rice Hulls1.6 lb Rice Hulls 0 0 4.8%
33.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz CTZ1.6 oz CTZ Hops Pellet 17 Boil 60 min 31.79 24.2%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Whirlpool at 165 °F 30 min 45.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 30 min 22.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 30 min 7.6%
6.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.06 gal (72.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.06 gal (24.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.81 gal (55.23 qt). Suggest reducing initial water volume to 9.32 gal (37.29 qt) and adding 1.81 gal (7.23 qt) sparge/top-off. 11.13 44.5  
Strike water volume at mash thickness of 1.33 qt/lb 11.13 44.5  
Mash volume with grains 13.81 55.2  
Grain absorption losses -4.18 -16.7  
Remaining sparge water volume 12.8 51.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.06 g | 72.2 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 17.94 g | 71.8 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 16.31 65.3  
Total: 23.93 95.7
Equipment Profile Used: System Default
"Hoppy Hemp" No Profile Selected beer recipe by pedal2kettle. All Grain, ABV 5.22%, IBU 31.79, SRM 5.14, Fermentables: (Golden Promise, Brewers Malt 2-Row, Flaked Barley, Victory, Rice Hulls) Hops: (CTZ, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 14:49 UTC