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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 17th 2019
1.060
1.011
6.5%
5.5
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 57.1%
2 lb American - Chocolate2 lb Chocolate 29 350 8.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.1%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 6.1%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 5.46 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Fly Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.66 g | 30.7 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Top off amount 1 4  
Going into fermentor 13 52  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 5.46, SRM 43.98, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Roasted Barley, Flaked Barley, Munich - Dark 20L, Chocolate Wheat, Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:53 UTC