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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 128 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday December 17th 2019
1.054
1.013
5.4%
34.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 kg American - Pale 2-Row21.5 kg Pale 2-Row 37 1.8 76%
2.50 kg American - Munich - Light 10L2.5 kg Munich - Light 10L 33 10 8.8%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 10.6%
0.80 kg American - Victory0.8 kg Victory 34 28 2.8%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 0.9%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 0.9%
28.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Pellet 15 Boil 60 min 24.02 16.7%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 5 min 4.3 32.1%
125 g Centennial125 g Centennial Hops Pellet 10 Boil 5 min 6.14 32.1%
75 g Willamette75 g Willamette Hops Pellet 4.5 Boil 0 min 19.2%
390 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.7 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.65 L. Suggest reducing initial water volume to 45.4 L and adding 72.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.43 L. Suggest reducing strike water volume to 26.72 L and adding 44.03 L sparge/top-off. 70.8
Strike water volume at mash thickness of 2.5 L/kg 70.8
Mash volume with grains 89.4
Grain absorption losses -28.3
Remaining sparge water volume (equipment estimates 76.1 L) 98.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 110 L) 128
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 128 L) 110
Total: 169.2  
Equipment Profile Used: System Default
"Awesome Recipe" California Common beer recipe by Brewer #26840. All Grain, ABV 5.42%, IBU 34.45, SRM 13.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Victory, Pale Chocolate, De-Husked Caraf II) Hops: (Columbus, Cascade, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 16:59 UTC