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Simcoe Hazy

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dilbert Beer
No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 81.8%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 12.3%
0.16 kg New Zealand - Sour Grapes Malt0.16 kg Sour Grapes Malt 34 2.03 2.6%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.3%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 13 Boil 60 min 35.21 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 6.05 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 62 °C 62 °C 45 min
Temperature 62 °C 78 °C 15 min
18 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 35
Mash volume with grains (equipment estimates 37.9 L) 39
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 35  
Equipment Profile Used: System Default
"Simcoe Hazy" American Pale Ale beer recipe by Dilbert Beer. BIAB, ABV 5.68%, IBU 41.26, SRM 8.29, Fermentables: (American Ale Malt, Rolled Oats, Sour Grapes Malt, Dark Crystal 80L) Hops: (Pacific Gem, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 00:43 UTC