Alright Amber - Beer Recipe - Brewer's Friend

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Alright Amber

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday December 13th 2019
1.052
1.009
5.7%
64.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 77.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.8%
0.13 lb Briess - Roasted Barley0.13 lb Roasted Barley 33.1 300 1.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.8%
10.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.7 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.92 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.23 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 165 °F 152 °F 60 min
5.5 gal Single Infusion Batch Sparge 195 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.14 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Alright Amber" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 64.85, SRM 14.3, Fermentables: (Maris Otter Pale, Aromatic, Carapils (Dextrine Malt), Barley, Flaked, Roasted Barley, Special B, Caramel Malt - 60L) Hops: (Centennial, Amarillo, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 16:20 UTC