Tripel 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel 2020

290 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday December 11th 2019
1.088
1.014
9.6%
42.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 79.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 65 min 18.77 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 6.68 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 6.68 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.03 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 6.34 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Mash 15 min.
3 tbsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 2 qt/lb 11 44  
Mash volume with grains (equipment estimates 11.79 g | 47.1 qt) 12.76 51  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.98 3.9  
Going into fermentor 6.5 26  
Total: 11 44
Equipment Profile Used: System Default
"Tripel 2020" Belgian Tripel beer recipe by BruLogix. All Grain, ABV 9.6%, IBU 42.5, SRM 7.97, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Caramel / Crystal 40L) Hops: (Saaz, Cascade, Citra) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 00:40 UTC