Sabro jucy Smash - Beer Recipe - Brewer's Friend

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Sabro jucy Smash

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday December 8th 2019
1.047
1.009
5.0%
35.7
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 8.51 64%
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 9.18 20%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 4%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 118.59 4%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 65.22 4%
0.20 kg Briess - Rice, Flaked0.2 kg Rice, Flaked 32.2 1.17 4%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g sabro10 g sabro Hops Pellet 14 Boil 30 min 12.76 5%
20 g sabro20 g sabro Hops Pellet 14 Boil 10 min 12.04 10%
20 g sabro20 g sabro Hops Pellet 14 Boil 1 min 1.43 10%
50 g sabro50 g sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 9.44 25%
100 g sabro100 g sabro Hops Pellet 14 Dry Hop at 30 °C 2 days 50%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
10 g Whirlfloc Water Agt Sparge --
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.34 bar       Temp: 10 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 31.9  
Equipment Profile Used: System Default
"Sabro jucy Smash" English IPA beer recipe by Jonniepeek. All Grain, ABV 4.98%, IBU 35.66, SRM 15.94, Fermentables: (Maris Otter Pale, Pale Ale, CaraHell, Crystal Light - 45L, Honey Malt, Rice, Flaked) Hops: (sabro) Other: (Gypsum, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 12:08 UTC